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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
Nizza Magnum Ricossa 2018 (Packaging)
Nizza Magnum Ricossa represents an authentic expression of the oenological exclusivity of Piedmont, a region famous for its rich wine tradition and distinctive terroirs. This elegant wine, the result of Ricossa's passion and experience, finds its roots in the Ca’ dei Mandorli estate in Castel Boglione, in the heart of the picturesque landscape of Asti's Monferrato. With its 80 hectares of vineyards composing a natural amphitheater of rare beauty, of which 74 are dedicated to vine cultivation, this estate embodies the essence of Piedmontese viticulture. The Ca’ dei Mandorli estate, located in Alto Monferrato, extends over a limestone-clay soil that gives the wine a richness of intense nuances. The Barbera grapes, carefully grown in the Noceto vineyard, undergo a meticulously orchestrated vinification and aging process. The training system follows the traditional method, using a trellis that promotes vertical growth of the vegetation where the density is at least 4000 plants per hectare, with an average number of buds not exceeding 10 per stump, ensuring balanced production. Guyot pruning systems are adopted to ensure precise vine management, and as for the wine aging, it proceeds with a maturation of about 18 months, of which 6 are spent in wood. This Barbera, a symbol of craftsmanship and respect for the territory, emerges as a quality wine, complex and structured. Nizza di Ricossa, in its magnum version, presents itself with an intense ruby red color, enriched by violet reflections that herald an enveloping sensory experience. On the nose, elegant balsamic hints of thyme and sage are perceived, followed by delicate notes of vanilla, licorice, and cocoa. In the mouth, this red offers surprising intensity and roundness, with a persistent finish that leaves an indelible impression. Perfect for accompanying typical dishes of Piedmontese tradition, such as stuffed pasta or braised meat-based second courses, this bottle is contained in a wooden packaging, making it an elegant ideal gift to celebrate the excellence of Piedmont and its rich wine tradition.
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Nizza Ricossa 2019
The Nizza Ricossa is a pure Barbera of remarkable quality. It represents the highest expression of the grape variety produced by the historic winery of Castel Boglione, located in the heart of the Asti lands. The Nizza denomination was introduced starting from the 2014 vintage to enhance and elevate the production of this area of the territory, where the grape variety has always expressed itself at excellent levels. The particular pedoclimatic conditions and a vineyard management with low yields allow for an intense and concentrated red, endowed with remarkable structure, taste persistence, and longevity. A great red that honors one of the oldest and most characteristic grapes of this area of Piemonte. The Nizza wine is produced by an important reality of the Asti territory. Before dedicating themselves to the world of wine, the Ricossa family managed a distillery, leveraging the rich availability of pomace guaranteed by one of the most vocated areas in Italy for grape cultivation. Today, they manage a magnificent estate of 80 hectares near Castel Boglione, with vineyards cultivated on the splendid hills of the area between Nizza Monferrato and Acqui Terme. The calcareous-clay soils and the particularly mild, sunny, and breezy climate have constituted a perfect habitat for red grape varieties for centuries, especially for the historical grape of the territory: Barbera. The best clusters selected in the vineyard are fermented in stainless steel tanks at controlled temperature with a long maceration on the skins. The wine matures for a total period of 18 months, of which 6 in wood.The Barbera Nizza produced by the Ricossa winery is a bottle that allows you to fully appreciate all the qualities of the grape variety. In the glass, it presents itself with a rather dark ruby red color with purple reflections. The bouquet is characterized by intense and complex aromas, reminiscent of small berries, blackberry, wild strawberries, red currant, ripe cherry, enriched by hints of vanilla, soft oriental spices, licorice root, bitter cocoa, and balsamic herbs. On the palate, it is enveloping and structured, with well-integrated tannins in the body of the wine and
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Franciacorta Brut Magnum Freccianera 2018 (Confezione)Franciacorta Brut by Freccianera is one of the most representative vintage sparkling wines in the range. A Metodo Classico made with a long ageing on the lees of at least 50 months, it expresses an elegant and complex bouquet with fruity, citrus and bread crust aromas. The sip, long and persistent, retains a lively mineral freshness, a typical expression of the Franciacorta terroir. A prestigious label, particularly suitable for even important gastronomic pairings, with seafood menus or white meats.Brut Freccianera is produced from a blend of Chardonnay, Pinot Blanc and Pinot Noir. The grapes come exclusively from the winery's own vineyards cultivated in the heart of the morainic hills of the Franciacorta region. The cool, breezy climate and the draining soils, rich in pebbles, have proved perfect for cultivating vines destined for Metodo Classico. After harvesting, the grapes are vinified separately with fermentation in temperature-controlled stainless steel tanks. The 'vins clairs' rest a few months in steel before the creation of the cuvée and the second fermentation in the bottle, lasting at least 50 months before dégorgement.The Freccianera Franciacorta Brut is an intense and complex Metodo Classico, which has the particularity of being produced with Pinot Blanc in high quantities, at least one third of the mass. A choice that contributes structure and finesse to the wine's bouquet. In the glass it has a straw-yellow colour with brilliant golden reflections. On the nose it expresses notes of white flowers, ripe fruit, pain brioches and toasted nuances. On the palate, it expresses good structure, deep and nuanced aromas that extend towards a persistent finish of great freshness.60,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Il Greppo' Magnum Biondi Santi 2018The Brunello "Il Greppo" is one of the greatest excellences of Italy, among the most famous red wines in the world and a legendary star of Montalcino's production. It is defined as the father of the entire denomination because it is the one who gave birth to the production of the famous and renowned Brunello di Montalcino. Let's take a step back and try to understand how Biondi Santi, the historic winery, came to sit on the throne of the hill of Montalcino. Until 1825, the most famous and appreciated wine in that little piece of Tuscan land was Moscadello, a slightly sweet and easy-drinking white. It was precisely in those years that Clemente Santi arrived on the scene, who began to be curious and study the characteristics of a clone of the Sangiovese grape variety, the Sangiovese Grosso, called Brunello by the local citizens for the intense and dark color of its coat. The story resumed in 1860 when Ferruccio Biondi-Santi, nephew of Clemente and legitimate son of Jacopo Biondi and Caterina Santi, began to produce a red based on this grape that He immediately showed that he had all the right cards to become something extraordinary. It was during those years that the catastrophe brought by the phylloxera insect struck the vines and plundered the harvests like a true epidemic, devouring everything in its path. Thus, the farmers, frightened and scared by the damage caused by the insect, sought to obtain a quick financial return from the new vines, selling the red wines on the market as quickly as possible. Ferruccio did not share the same opinion and swam against the tide. He believed that wine was the most faithful friend of time and that only with the passing of years could it become great. Thus, he vinified in purity the Sangiovese Grosso that he cultivated in his estate, il Greppo, and waited a long time in the cellar until it reached its perfect degree of ripeness. A few years later, he tasted it and astonished every citizen. That day went down in history because the first historic Brunello was born, whose roots remain forever tied to the Biondi family.Santi. From that day on, the prestige and fame of this brand began to increase in value, thanks to targeted interventions, modernization of techniques, and selection of the best Sangiovese clones. The Brunello di Montalcino Biondi Santi is born from the prestigious vineyards of Sangiovese Grosso cultivated within the estate of the same name, which extends over a vineyard area of 47 hectares. The clayey soils rich in skeleton, the unique microclimate of the place, the significant temperature variation between night and day, and that Mediterranean sun that warms the soil for more than half the year have created the perfect conditions for cultivating high-quality grapes. The yields are kept very low, about 30-50 quintals per hectare, and the harvest is done manually, selecting bunch by bunch in the central weeks of September. The grapes, brought to the winery, are vinified and aged in Slavonian oak...541,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco 'Campolibero' Ricossa 2020In the heart of Piedmont, land of history and oenological nobility, Barbaresco 'Campolibero' Ricossa is born, a red wine that celebrates the uniqueness of the Langhe terroir. The Ricossa winery, with origins in the picturesque landscape of Asti at the beginning of the 1900s, has found its ideal home in the Ca' dei Mandorli estate in Castel Boglione. Here, on a property of 74 hectares, the vineyards form a wonderful natural amphitheater, the cradle of Nebbiolo grapes destined to create this extraordinary wine. Barbaresco 'Campolibero' Ricossa draws its essence from unique soils, characterized by a combination of limestone, clay, and silt, typical of the Barbaresco area. This particular soil, along with artisanal and organic production techniques, contributes to giving the wine significant complexity. The Nebbiolo grapes, carefully harvested, undergo alcoholic and malolactic fermentation in stainless steel tanks, followed by aging for at least 2 years, of which 9 months in wood. Its great structure is enhanced by aging for at least 38 months, allowing the wine to fully develop its personality and elegant characteristics. Barbaresco 'Campolibero' Ricossa presents itself with an intense ruby red color, enriched by garnet reflections that enhance its beauty and depth. On the nose, elegant balsamic scents of thyme and sage emerge, followed by a pleasant note of vanilla, licorice, and cocoa. In the mouth, the wine reveals itself surprisingly intense, full, and round, with delicate but persistent tannins. A perfect accompaniment to Piedmontese cuisine, mushrooms, and aged cheeses, Barbaresco 'Campolibero' Ricossa offers an unforgettable sensory experience, highlighting the excellence of the gastronomic products of this region. To be left in the cellar for 15 to 25 years to discover unique notes and sensations.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Serafino Enrico Alta Langa Pas Dosé Riserva 'Zero' Magnum Enrico Serafino 2018"Zero," the Alta Langa from Enrico Serafino winery, is certainly a name to remember in the Alta Langa Docg panorama. This appellation, recognized in 2010, was born from the cultural need to re-evaluate areas devoted to the cultivation of Pinot Noir and Chardonnay vines. By imposing very high quality requirements, the Alta Langa DOCG soon became a reference in the world of made-in-Italy bubbles. The winery is a historical reality present since the end of the 19th century that, in addition to producing the classic wines of Roero and Langhe, has launched itself in recent years also on sparkling wines, with great passion and absolutely remarkable results. Alta Langa "Zero" Serafino is made mostly from Pinot Noir grapes, with a lower percentage of Chardonnay grapes. These come from three different vineyards, located between 400 and 550 meters above sea level on limestone and clay soils. After harvesting and selection, the grapes undergo soft pressing, and fermentation takes place at a controlled temperature in steel tanks. Following the second fermentation in the bottle, they then spend 60 months resting in the bottle in contact with the yeasts, and no liqueur d'expedition is added, only the starting wine. "Zero" by Enrico Serafino is a classic method sparkling wine with a lively and brilliant straw yellow color, with a fine and persistent perlage that is incredibly soft. The olfactory scents embrace a wide range, from floral linden scents to ripe white flesh fruit, passing through the sweet notes of honey to the fragrant notes of bread crust. Although the Enrico Serafino winery has belonged to the Campari brand for about a decade, one only has to visit the Canale location to see that this winery has an ancient history. The Alta Langa Zero is a pleasantly structured brut, with sweet and soft tones balanced by good acidity. For once even the "zero" has great value!73,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
Barbera d'Asti Superiore Ricossa 2019
The Barbera d'Asti Superiore produced by the Ricossa winery is part of the Riserve line, created to enhance the diamonds of this beautiful reality of the Asti area. It is an intense wine, particularly rich and well-structured, that interprets the great Piedmontese red in the sign of elegance. Far from the simple fragrant and lively everyday wine, Barbera is enhanced thanks to careful vineyard management, winemaking, and aging done with longevity and complexity in mind. It is a label that allows you to discover the authentic face of the grape variety and its best expressive qualities, which elevate it to the rank of a great expression of the Piedmontese lands, on par with the famous reds of the Langhe. The red Barbera d'Asti Superiore is born in a historic winery of the territory. The Ricossa family has been present in these lands since the late 1800s, and thanks to this long experience, they produce wines that faithfully reflect the terroir. The Barbera grapes used to create this prestigious label come from different vineyards located in the lands of Monferrato, particularly in the wonderful area of gentle hills between Alessandria and Asti. The beautiful sunny exposures and the mild and breezy climate of the southern part of Piedmont, which rises towards the first foothills of the Ligurian Apennines, provide the ideal conditions for ripening grapes of excellent quality. The vines are cultivated on very suitable soils for red grape varieties, mainly composed of calcareous-clay soils, with the presence of tuff and siliceous stones. At the end of the harvest, the ripest and healthiest bunches, selected directly in the vineyard, are sent for alcoholic fermentation at controlled temperature in stainless steel tanks, with skin maceration. Before proceeding to bottling, the wine ages for a period of 14 months, of which 6 in wood.In the wine Barbera d'Asti Superiore Ricossa is a red that expresses the full potential of the most typical grape variety of the Asti territory. In appearance, it presents a beautiful dark ruby red color with violet reflections. The olfactory profile is particularly
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Nizza Riserva Olim Bauda 2020
The Nizza Olim Bauda is a Barbera d'Asti of particular value, which enhances the predisposition of this traditional Piedmontese grape variety to also produce wines for long aging, capable of expressing complex, rich, harmonious, and evolved aromas. The aging period in the barrel tends to tame the exuberant freshness typical of young Barbera, giving the wine a softer and more balanced face, with aromas of ripe cherry, red fruit, and pleasant spicy notes. It is a particular interpretation of Barbera, appreciated at the table with the rich and flavorful typical dishes of Piedmontese cuisine, especially with roasted red meats. The Barbera Nizza Olim Bauda comes from a company in the Asti area that has been dedicated to viticulture in the Incisa Scapaccino area for many generations. The Olim Bauda estate extends over about thirty hectares, all cultivated in the splendid hilly territory of Nizza Monferrato. This is one of the most vocated areas for Barbera, a grape variety that has always been part of the Piedmontese popular tradition. Its fresh and immediate, has led this ancient wine to be almost always interpreted as an everyday red and easy to drink. However, careful work in the vineyard to contain yields, the choice of the best plots, have allowed to highlight the more mature face of Barbera, which, ennobled by long aging in wood, shows remarkable expressive potential and possesses the personality of a great red. The red Nizza Olim Bauda is produced with the best bunches hand-selected during the harvest. At the end of the pressing, the must ferments on the skins in stainless steel tanks. The maturation takes place in French oak barrels for about 30 months, followed by an additional aging period in the bottle before being put on the market. In the glass, it has a dark and intense purple-red color. On the nose, it opens with aromas of ripe cherry, marasca, red fruit, spicy hints, and nuances of aromatic herbs. The taste is full and rich, with ripe and expressive fruit and a fine and evolved tannic texture. The finish is pleasantly spicy, long and persistent.
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Can the adidas Nizza Platform be put in the washing machine?
It is not recommended to put the adidas Nizza Platform shoes in the washing machine. The best way to clean them is by using a soft brush or cloth to gently remove any dirt or stains. Additionally, using a mild soap and water solution can help to spot clean the shoes. It is important to let the shoes air dry after cleaning, and avoid putting them in the dryer as it can damage the materials. **
Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
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Nizza Magnum Ricossa 2018 (Packaging)Nizza Magnum Ricossa represents an authentic expression of the oenological exclusivity of Piedmont, a region famous for its rich wine tradition and distinctive terroirs. This elegant wine, the result of Ricossa's passion and experience, finds its roots in the Ca’ dei Mandorli estate in Castel Boglione, in the heart of the picturesque landscape of Asti's Monferrato. With its 80 hectares of vineyards composing a natural amphitheater of rare beauty, of which 74 are dedicated to vine cultivation, this estate embodies the essence of Piedmontese viticulture. The Ca’ dei Mandorli estate, located in Alto Monferrato, extends over a limestone-clay soil that gives the wine a richness of intense nuances. The Barbera grapes, carefully grown in the Noceto vineyard, undergo a meticulously orchestrated vinification and aging process. The training system follows the traditional method, using a trellis that promotes vertical growth of the vegetation where the density is at least 4000 plants per hectare, with an average number of buds not exceeding 10 per stump, ensuring balanced production. Guyot pruning systems are adopted to ensure precise vine management, and as for the wine aging, it proceeds with a maturation of about 18 months, of which 6 are spent in wood. This Barbera, a symbol of craftsmanship and respect for the territory, emerges as a quality wine, complex and structured. Nizza di Ricossa, in its magnum version, presents itself with an intense ruby red color, enriched by violet reflections that herald an enveloping sensory experience. On the nose, elegant balsamic hints of thyme and sage are perceived, followed by delicate notes of vanilla, licorice, and cocoa. In the mouth, this red offers surprising intensity and roundness, with a persistent finish that leaves an indelible impression. Perfect for accompanying typical dishes of Piedmontese tradition, such as stuffed pasta or braised meat-based second courses, this bottle is contained in a wooden packaging, making it an elegant ideal gift to celebrate the excellence of Piedmont and its rich wine tradition.56,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nizza Ricossa 2019The Nizza Ricossa is a pure Barbera of remarkable quality. It represents the highest expression of the grape variety produced by the historic winery of Castel Boglione, located in the heart of the Asti lands. The Nizza denomination was introduced starting from the 2014 vintage to enhance and elevate the production of this area of the territory, where the grape variety has always expressed itself at excellent levels. The particular pedoclimatic conditions and a vineyard management with low yields allow for an intense and concentrated red, endowed with remarkable structure, taste persistence, and longevity. A great red that honors one of the oldest and most characteristic grapes of this area of Piemonte. The Nizza wine is produced by an important reality of the Asti territory. Before dedicating themselves to the world of wine, the Ricossa family managed a distillery, leveraging the rich availability of pomace guaranteed by one of the most vocated areas in Italy for grape cultivation. Today, they manage a magnificent estate of 80 hectares near Castel Boglione, with vineyards cultivated on the splendid hills of the area between Nizza Monferrato and Acqui Terme. The calcareous-clay soils and the particularly mild, sunny, and breezy climate have constituted a perfect habitat for red grape varieties for centuries, especially for the historical grape of the territory: Barbera. The best clusters selected in the vineyard are fermented in stainless steel tanks at controlled temperature with a long maceration on the skins. The wine matures for a total period of 18 months, of which 6 in wood.The Barbera Nizza produced by the Ricossa winery is a bottle that allows you to fully appreciate all the qualities of the grape variety. In the glass, it presents itself with a rather dark ruby red color with purple reflections. The bouquet is characterized by intense and complex aromas, reminiscent of small berries, blackberry, wild strawberries, red currant, ripe cherry, enriched by hints of vanilla, soft oriental spices, licorice root, bitter cocoa, and balsamic herbs. On the palate, it is enveloping and structured, with well-integrated tannins in the body of the wine and21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Franciacorta Brut Magnum Freccianera 2018 (Confezione)Franciacorta Brut by Freccianera is one of the most representative vintage sparkling wines in the range. A Metodo Classico made with a long ageing on the lees of at least 50 months, it expresses an elegant and complex bouquet with fruity, citrus and bread crust aromas. The sip, long and persistent, retains a lively mineral freshness, a typical expression of the Franciacorta terroir. A prestigious label, particularly suitable for even important gastronomic pairings, with seafood menus or white meats.Brut Freccianera is produced from a blend of Chardonnay, Pinot Blanc and Pinot Noir. The grapes come exclusively from the winery's own vineyards cultivated in the heart of the morainic hills of the Franciacorta region. The cool, breezy climate and the draining soils, rich in pebbles, have proved perfect for cultivating vines destined for Metodo Classico. After harvesting, the grapes are vinified separately with fermentation in temperature-controlled stainless steel tanks. The 'vins clairs' rest a few months in steel before the creation of the cuvée and the second fermentation in the bottle, lasting at least 50 months before dégorgement.The Freccianera Franciacorta Brut is an intense and complex Metodo Classico, which has the particularity of being produced with Pinot Blanc in high quantities, at least one third of the mass. A choice that contributes structure and finesse to the wine's bouquet. In the glass it has a straw-yellow colour with brilliant golden reflections. On the nose it expresses notes of white flowers, ripe fruit, pain brioches and toasted nuances. On the palate, it expresses good structure, deep and nuanced aromas that extend towards a persistent finish of great freshness.60,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Il Greppo' Magnum Biondi Santi 2018The Brunello "Il Greppo" is one of the greatest excellences of Italy, among the most famous red wines in the world and a legendary star of Montalcino's production. It is defined as the father of the entire denomination because it is the one who gave birth to the production of the famous and renowned Brunello di Montalcino. Let's take a step back and try to understand how Biondi Santi, the historic winery, came to sit on the throne of the hill of Montalcino. Until 1825, the most famous and appreciated wine in that little piece of Tuscan land was Moscadello, a slightly sweet and easy-drinking white. It was precisely in those years that Clemente Santi arrived on the scene, who began to be curious and study the characteristics of a clone of the Sangiovese grape variety, the Sangiovese Grosso, called Brunello by the local citizens for the intense and dark color of its coat. The story resumed in 1860 when Ferruccio Biondi-Santi, nephew of Clemente and legitimate son of Jacopo Biondi and Caterina Santi, began to produce a red based on this grape that He immediately showed that he had all the right cards to become something extraordinary. It was during those years that the catastrophe brought by the phylloxera insect struck the vines and plundered the harvests like a true epidemic, devouring everything in its path. Thus, the farmers, frightened and scared by the damage caused by the insect, sought to obtain a quick financial return from the new vines, selling the red wines on the market as quickly as possible. Ferruccio did not share the same opinion and swam against the tide. He believed that wine was the most faithful friend of time and that only with the passing of years could it become great. Thus, he vinified in purity the Sangiovese Grosso that he cultivated in his estate, il Greppo, and waited a long time in the cellar until it reached its perfect degree of ripeness. A few years later, he tasted it and astonished every citizen. That day went down in history because the first historic Brunello was born, whose roots remain forever tied to the Biondi family.Santi. From that day on, the prestige and fame of this brand began to increase in value, thanks to targeted interventions, modernization of techniques, and selection of the best Sangiovese clones. The Brunello di Montalcino Biondi Santi is born from the prestigious vineyards of Sangiovese Grosso cultivated within the estate of the same name, which extends over a vineyard area of 47 hectares. The clayey soils rich in skeleton, the unique microclimate of the place, the significant temperature variation between night and day, and that Mediterranean sun that warms the soil for more than half the year have created the perfect conditions for cultivating high-quality grapes. The yields are kept very low, about 30-50 quintals per hectare, and the harvest is done manually, selecting bunch by bunch in the central weeks of September. The grapes, brought to the winery, are vinified and aged in Slavonian oak...541,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
-
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
-
What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
-
What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Barbaresco 'Campolibero' Ricossa 2020In the heart of Piedmont, land of history and oenological nobility, Barbaresco 'Campolibero' Ricossa is born, a red wine that celebrates the uniqueness of the Langhe terroir. The Ricossa winery, with origins in the picturesque landscape of Asti at the beginning of the 1900s, has found its ideal home in the Ca' dei Mandorli estate in Castel Boglione. Here, on a property of 74 hectares, the vineyards form a wonderful natural amphitheater, the cradle of Nebbiolo grapes destined to create this extraordinary wine. Barbaresco 'Campolibero' Ricossa draws its essence from unique soils, characterized by a combination of limestone, clay, and silt, typical of the Barbaresco area. This particular soil, along with artisanal and organic production techniques, contributes to giving the wine significant complexity. The Nebbiolo grapes, carefully harvested, undergo alcoholic and malolactic fermentation in stainless steel tanks, followed by aging for at least 2 years, of which 9 months in wood. Its great structure is enhanced by aging for at least 38 months, allowing the wine to fully develop its personality and elegant characteristics. Barbaresco 'Campolibero' Ricossa presents itself with an intense ruby red color, enriched by garnet reflections that enhance its beauty and depth. On the nose, elegant balsamic scents of thyme and sage emerge, followed by a pleasant note of vanilla, licorice, and cocoa. In the mouth, the wine reveals itself surprisingly intense, full, and round, with delicate but persistent tannins. A perfect accompaniment to Piedmontese cuisine, mushrooms, and aged cheeses, Barbaresco 'Campolibero' Ricossa offers an unforgettable sensory experience, highlighting the excellence of the gastronomic products of this region. To be left in the cellar for 15 to 25 years to discover unique notes and sensations.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Serafino Enrico Alta Langa Pas Dosé Riserva 'Zero' Magnum Enrico Serafino 2018"Zero," the Alta Langa from Enrico Serafino winery, is certainly a name to remember in the Alta Langa Docg panorama. This appellation, recognized in 2010, was born from the cultural need to re-evaluate areas devoted to the cultivation of Pinot Noir and Chardonnay vines. By imposing very high quality requirements, the Alta Langa DOCG soon became a reference in the world of made-in-Italy bubbles. The winery is a historical reality present since the end of the 19th century that, in addition to producing the classic wines of Roero and Langhe, has launched itself in recent years also on sparkling wines, with great passion and absolutely remarkable results. Alta Langa "Zero" Serafino is made mostly from Pinot Noir grapes, with a lower percentage of Chardonnay grapes. These come from three different vineyards, located between 400 and 550 meters above sea level on limestone and clay soils. After harvesting and selection, the grapes undergo soft pressing, and fermentation takes place at a controlled temperature in steel tanks. Following the second fermentation in the bottle, they then spend 60 months resting in the bottle in contact with the yeasts, and no liqueur d'expedition is added, only the starting wine. "Zero" by Enrico Serafino is a classic method sparkling wine with a lively and brilliant straw yellow color, with a fine and persistent perlage that is incredibly soft. The olfactory scents embrace a wide range, from floral linden scents to ripe white flesh fruit, passing through the sweet notes of honey to the fragrant notes of bread crust. Although the Enrico Serafino winery has belonged to the Campari brand for about a decade, one only has to visit the Canale location to see that this winery has an ancient history. The Alta Langa Zero is a pleasantly structured brut, with sweet and soft tones balanced by good acidity. For once even the "zero" has great value!73,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Asti Superiore Ricossa 2019The Barbera d'Asti Superiore produced by the Ricossa winery is part of the Riserve line, created to enhance the diamonds of this beautiful reality of the Asti area. It is an intense wine, particularly rich and well-structured, that interprets the great Piedmontese red in the sign of elegance. Far from the simple fragrant and lively everyday wine, Barbera is enhanced thanks to careful vineyard management, winemaking, and aging done with longevity and complexity in mind. It is a label that allows you to discover the authentic face of the grape variety and its best expressive qualities, which elevate it to the rank of a great expression of the Piedmontese lands, on par with the famous reds of the Langhe. The red Barbera d'Asti Superiore is born in a historic winery of the territory. The Ricossa family has been present in these lands since the late 1800s, and thanks to this long experience, they produce wines that faithfully reflect the terroir. The Barbera grapes used to create this prestigious label come from different vineyards located in the lands of Monferrato, particularly in the wonderful area of gentle hills between Alessandria and Asti. The beautiful sunny exposures and the mild and breezy climate of the southern part of Piedmont, which rises towards the first foothills of the Ligurian Apennines, provide the ideal conditions for ripening grapes of excellent quality. The vines are cultivated on very suitable soils for red grape varieties, mainly composed of calcareous-clay soils, with the presence of tuff and siliceous stones. At the end of the harvest, the ripest and healthiest bunches, selected directly in the vineyard, are sent for alcoholic fermentation at controlled temperature in stainless steel tanks, with skin maceration. Before proceeding to bottling, the wine ages for a period of 14 months, of which 6 in wood.In the wine Barbera d'Asti Superiore Ricossa is a red that expresses the full potential of the most typical grape variety of the Asti territory. In appearance, it presents a beautiful dark ruby red color with violet reflections. The olfactory profile is particularly16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nizza Riserva Olim Bauda 2020The Nizza Olim Bauda is a Barbera d'Asti of particular value, which enhances the predisposition of this traditional Piedmontese grape variety to also produce wines for long aging, capable of expressing complex, rich, harmonious, and evolved aromas. The aging period in the barrel tends to tame the exuberant freshness typical of young Barbera, giving the wine a softer and more balanced face, with aromas of ripe cherry, red fruit, and pleasant spicy notes. It is a particular interpretation of Barbera, appreciated at the table with the rich and flavorful typical dishes of Piedmontese cuisine, especially with roasted red meats. The Barbera Nizza Olim Bauda comes from a company in the Asti area that has been dedicated to viticulture in the Incisa Scapaccino area for many generations. The Olim Bauda estate extends over about thirty hectares, all cultivated in the splendid hilly territory of Nizza Monferrato. This is one of the most vocated areas for Barbera, a grape variety that has always been part of the Piedmontese popular tradition. Its fresh and immediate, has led this ancient wine to be almost always interpreted as an everyday red and easy to drink. However, careful work in the vineyard to contain yields, the choice of the best plots, have allowed to highlight the more mature face of Barbera, which, ennobled by long aging in wood, shows remarkable expressive potential and possesses the personality of a great red. The red Nizza Olim Bauda is produced with the best bunches hand-selected during the harvest. At the end of the pressing, the must ferments on the skins in stainless steel tanks. The maturation takes place in French oak barrels for about 30 months, followed by an additional aging period in the bottle before being put on the market. In the glass, it has a dark and intense purple-red color. On the nose, it opens with aromas of ripe cherry, marasca, red fruit, spicy hints, and nuances of aromatic herbs. The taste is full and rich, with ripe and expressive fruit and a fine and evolved tannic texture. The finish is pleasantly spicy, long and persistent.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
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Can the adidas Nizza Platform be put in the washing machine?
It is not recommended to put the adidas Nizza Platform shoes in the washing machine. The best way to clean them is by using a soft brush or cloth to gently remove any dirt or stains. Additionally, using a mild soap and water solution can help to spot clean the shoes. It is important to let the shoes air dry after cleaning, and avoid putting them in the dryer as it can damage the materials. **
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Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.